Black Pepper Powder

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MOQ : 100 Grams

Black Pepper Powder Specification

Ingredients
100% pure black pepper

Purity(%)
99%

Oil Content %
2.0 - 3.5%

Variety
Piper nigrum

Moisture (%)
<12%

Flavor
Strong, aromatic

Physical Form
Fine powder

Usage
Cooking, seasoning, marinades, condiments

Product Name
Black Pepper Powder

Product Type
Spices

Shape
Powder

Processing
Machine cleaned, ground, and hygienically packed

Color
Black to dark brown

Grade
Food Grade

Shelf Life
12 - 18 Months

Weight
100g, 200g, 500g, 1kg (Custom packing available)

Taste
Pungent, spicy, warm

Storage
Store in cool, dry place, away from direct sunlight

Allergen Information
Gluten-free, No artificial preservatives

Microbiological Safety
Complies with international food safety norms

Admixture (%)
<1%

Pack Type
Pouch, Jar, Bulk Bags

Brand Name
Custom/Private Label Available

Appearance
Free flowing, no lumps

Export Quality
Yes

Particle Size
60-100 mesh

Black Pepper Powder Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Black Pepper Powder

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:- 200gm, 500gm pouch in master packing of 12 kg corrugated pouch.

Premium Quality and Safety Assured

Sourced and processed in India, our Black Pepper Powder is carefully machine cleaned and ground to guarantee microbiological safety and compliance with international food safety norms. The powder's appearance is consistently free-flowing and lump-free, with color ranging from black to dark brown and a strong, aromatic flavor profile. Each batch maintains strict quality standards with less than 1% admixture and under 12% moisture content.

Flexible Packaging and Custom Labeling

We offer versatile packing options including pouches, jars, and bulk bags, suitable for both retail and bulk buyers. Custom or private label branding lets you feature your company's name on ready-to-market export-quality products. Sizes range from convenient 100g jars to large 1kg packs, with custom packing available to suit your requirements.

FAQ's of Black Pepper Powder:

Q: How should I store Black Pepper Powder to preserve its freshness?

A: Store Black Pepper Powder in a cool, dry place away from direct sunlight, in an airtight pouch or jar. Proper storage ensures the powder remains free-flowing, flavorful, and within its 12-18 month shelf life.

Q: What packaging types are available for this black pepper powder?

A: Our Black Pepper Powder comes in pouches, jars, and bulk bags. Packaging sizes range from 100g, 200g, 500g, to 1kg, and we also provide custom packing to meet specific needs.

Q: What makes your black pepper powder suitable for export markets?

A: This pepper powder is food grade, machine cleaned, and hygienically packed according to international safety standards. It's free of artificial preservatives and complies with global food safety norms, making it ideal for export.

Q: What is the main ingredient and variety used in this product?

A: Our product contains 100% pure black pepper, specifically from the Piper nigrum variety, ensuring a strong, aromatic flavor with no additives.

Q: How is the powder produced and how fine is it?

A: We use machine cleaning followed by meticulous grinding to a 60-100 mesh size, resulting in a fine powder that easily incorporates into all culinary uses.

Q: Can this black pepper powder be used in gluten-free and allergen-sensitive recipes?

A: Yes, the powder is naturally gluten-free and contains no artificial preservatives, making it suitable for gluten-sensitive diets and allergen-conscious consumers.