Sambhar Masala Powder

Name: Sambhar Masala Powder
Brand: AJIT SINGH OM PARKASH PRIVATE LIMITED
Price: 55 INR
Availability: InStock

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MOQ : 100 Grams

Sambhar Masala Powder Specification

Oil Content %
Natural content

Physical Form
Powder

Moisture (%)
Less than 5%

Ingredients
Coriander, Red Chilli, Fenugreek, Cumin, Mustard, Black Pepper, Curry Leaves, Turmeric, Dry Ginger, Asafoetida, and other spices

Purity(%)
100%

Flavor
Rich, spicy, aromatic

Variety
South Indian Masala

Usage
For preparing authentic South Indian Sambhar curry

Product Name
Sambhar Masala Powder

Product Type
Blended Masala

Shape
Fine powder

Processing
Drying, Blending, Hygienic Grinding

Color
Brown

Grade
A Grade

Shelf Life
12 months

Weight
100g, 200g, 500g, 1kg (custom as per requirement)

Taste
Spicy, authentic, tangy

Storage
Store in a cool, dry, and airtight container

Sambhar Masala Powder Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Sambhar Masala Powder

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:- 100GM Box in master packing of 12 kg corrugated box.

Authentic South Indian Flavor

Sambhar Masala Powder recreates the exquisite taste of traditional South Indian Sambhar, blending classic spices to produce a rich, spicy, and tangy flavor. Developed through hygienic drying and grinding processes, this masala ensures consistency and purity in each batch, making it ideal for home cooks and chefs alike.

Flexible Packaging and Global Supply

Available in pouches, boxes, or jars, our Sambhar Masala comes in various sizes to suit your requirements. As a leading manufacturer and supplier from India, we export worldwide including the Middle East, USA, Europe, and Asia. Minimum order quantity begins at 100 kg with a lead time of 7-10 days, ensuring timely delivery for bulk orders.

Easy Storage and Long Shelf Life

With moisture content below 5% and natural oil content retained, our Sambhar Masala Powder guarantees extended freshness. For best results, store in a cool, dry, and airtight container away from sunlight and moisture. The shelf life extends up to 12 months, preserving the masalas robust flavor and aroma.

FAQs of Sambhar Masala Powder:

Q: How do I use Sambhar Masala Powder for cooking?

A: Simply add the Sambhar Masala Powder directly to your Sambhar curry during preparation. There is no need for rehydrationjust sprinkle the required amount to achieve a rich, spicy, and authentic flavor.

Q: What makes your Sambhar Masala Powder suitable for vegans and vegetarians?

A: Our Sambhar Masala Powder contains only natural spices with no added preservatives, artificial colors, or flavors. Every ingredient is plant-based, making it both vegetarian and vegan-friendly.

Q: When should I add Sambhar Masala Powder during the cooking process?

A: For the most authentic and pronounced flavor, add the Sambhar Masala Powder midway through cooking, after your lentils and vegetables are partially cooked. This helps blend the spices thoroughly into the curry.

Q: Where do you export Sambhar Masala Powder?

A: We export globally, including the Middle East, USA, Europe, and Asia. Our efficient supply chain guarantees fresh masala delivered securely worldwide, adhering to international quality standards.

Q: What is the minimum order quantity for bulk requirements?

A: The minimum order quantity for Sambhar Masala Powder is 100 kg, making it suitable for wholesalers, retailers, and catering businesses looking for quality spice blends.

Q: How do I store Sambhar Masala Powder to keep it fresh?

A: Keep the powder in a cool, dry, and airtight container, away from direct sunlight and moisture. Proper storage helps maintain its rich aroma, spicy flavor, and extends its shelf life to 12 months.

Q: What are the health benefits of using your Sambhar Masala Powder?

A: Our masala contains natural spices like turmeric, ginger, and black pepper, which are known for their antioxidant and digestive properties. Being free from additives, it offers a healthier seasoning option for daily cooking.

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