Pav Bhaji Masala

Name: Pav Bhaji Masala
Brand: AJIT SINGH OM PARKASH PRIVATE LIMITED
Price: 65 INR
Availability: InStock

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MOQ : 100 Grams

Pav Bhaji Masala Specification

Moisture (%)
Less than 5%

Physical Form
Powder

Usage
Used to prepare Pav Bhaji and other Indian vegetable dishes

Ingredients
Coriander Seeds, Chilli, Fennel, Cumin, Dry Mango, Black Pepper, Cloves, Dry Ginger, Cardamom, Salt, Turmeric, Cinnamon, Bay Leaf, Asafoetida, and other spices

Oil Content %
3%

Flavor
Traditional Mumbai Pav Bhaji Flavor

Purity(%)
99%

Variety
Masala Spice Mix

Product Name
Pav Bhaji Masala

Product Type
Blended Masala

Shape
Powdered Form

Processing
Blended and Ground

Color
Brownish Red

Grade
Food Grade

Shelf Life
12 months

Weight
100 g

Taste
Spicy and Aromatic

Storage
Store in a cool, dry place

Preservative
No Artificial Preservatives

Additives
No Added Color or Flavor

Allergen Information
May contain traces of nuts and sesame

Serving Size
As per recipe requirement

Manufacturing Process
Hygienically processed and packed

Best Before
12 months from packaging

Re-sealable pack
Yes

Packaging Type
Laminated Pouch

Suitable For
Vegetarians and Vegans

Pav Bhaji Masala Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Pav Bhaji Masala

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:- 100GM Box in master packing of 12 kg corrugated box.

Traditional Mumbai Flavor in Every Spoonful

Our Pav Bhaji Masala captures the authentic, street-style taste of Mumbai's beloved dish. The carefully selected spices deliver a rich, spicy, and aromatic depth ideal for Pav Bhaji and other vegetable delicacies. Enjoy a trusted blend, expertly crafted for purity and consistency.

Pure Ingredients, No Compromises

We use a meticulous process to blend top-grade spices like coriander, cumin, and dry mango, ensuring purity up to 99%. The masala is free from artificial colors, flavors, or preservatives, and contains less than 5% moisture, maintaining quality and freshness throughout its shelf life.

Thoughtful Packaging for Freshness and Convenience

Our pav bhaji masala comes in a hygienically packed, food-grade laminated pouch that is resealable to protect the aroma and flavor. The pouch design keeps the masala fresh, prevents moisture entry, and allows for easy storage in your pantry.

FAQ's of Pav Bhaji Masala:

Q: How should I use Pav Bhaji Masala in cooking?

A: You can use Pav Bhaji Masala as per your recipe requirements, typically adding it while sauteing vegetables for Pav Bhaji or incorporating it into other Indian dishes for a rich, spicy flavor.

Q: What are the main ingredients in this Pav Bhaji Masala?

A: The masala contains a blend of coriander seeds, chilli, fennel, cumin, dry mango, black pepper, cloves, dry ginger, cardamom, salt, turmeric, cinnamon, bay leaf, asafoetida, and other select spices.

Q: When does the masala expire, and how should I store it?

A: The Pav Bhaji Masala is best before 12 months from packaging. Store it in a cool, dry place, and always reseal the pouch after use to maintain its freshness.