Amchur Powder

Get a Price/Quote

MOQ : 100 Grams

Amchur Powder Specification

Variety
Natural/Conventional

Flavor
Mildly Fruity and Sour

Purity(%)
99%

Usage
Used as a spice and flavoring agent in Indian cuisine

Physical Form
Powder

Moisture (%)
Below 8%

Oil Content %
0%

Ingredients
Dried Unripe Mangoes

Product Name
Amchur Powder

Product Type
Dried Mango Powder

Shape
Fine Powder

Processing
Sun-dried and Ground

Color
Light Brown

Grade
Food Grade

Shelf Life
12 to 18 Months

Weight
100 gm to 1 kg (varies as per packing)

Taste
Tangy, Sour

Storage
Store in a cool and dry place

Amchur Powder Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Amchur Powder

A+PLUS Spices are processed in a very hygienic environment ad ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:-100GM BOX ,12KG (NET WT.)

Pure and Natural Tangy Goodness

Sourced from high-quality unripe mangoes, Amchur Powder is prepared through sun-drying and fine grinding, ensuring a natural and tangy flavor in every pinch. Each batch undergoes rigorous adherence to FSSAI standards, making it a safe and flavorful choice for home and professional kitchens alike.

Versatile Ingredient for Indian Cuisine

Renowned for its mildly fruity and sour taste, Amchur Powder elevates a variety of dishes. Whether adding zest to chutneys or a hint of sourness to curries, this fine powder blends seamlessly, enhancing flavor without altering color. Its a must-have staple in spice blends, marinades, and traditional pickles.

Thoughtful Packaging and Long Shelf Life

To preserve quality, Amchur Powder is packed in air-tight, sealed pouches that range from 100 grams to 1 kilogram. The recommended storage below 25C extends freshness for up to 18 months, ensuring you always have a tangy spice on hand whenever inspiration strikes.

FAQs of Amchur Powder:

Q: How should I store Amchur Powder to maintain its freshness?

A: For optimal shelf life, keep Amchur Powder in a cool, dry place, preferably below 25C, in its original sealed pouch or bag. Avoid exposure to moisture and direct sunlight to preserve its flavor and texture.

Q: What is the process used to make Amchur Powder?

A: Amchur Powder is made by sun-drying unripe mangoes and grinding them into a fine, 100-mesh powder, resulting in a pure, natural product free from artificial colors, preservatives, or added flavors.

Q: When is Amchur Powder typically used in cooking?

A: Amchur Powder is generally added towards the end of cooking or directly to salads, chutneys, curries, marinades, spice blends, and pickles to impart a sour and tangy twist without overpowering other flavors.

Q: Where can I use Amchur Powder in Indian cuisine?

A: You can use Amchur Powder in a wide array of Indian dishes such as chutneys, curries, marinades, spice mixes, and pickles, where it provides characteristic tanginess and balances flavors.

Q: What are the benefits of choosing this Amchur Powder?

A: This Amchur Powder offers a natural, preservative-free option that is gluten-free, 100% vegetarian, and food-grade quality. It contains no sulphur dioxide, ensuring excellent purity and safety for health-conscious consumers.

Q: Is this Amchur Powder suitable for those with food allergies?

A: Yes, it is suitable for most food sensitivities. The powder is gluten-free and contains no added preservatives, artificial colors, or flavors. Additionally, sulphur dioxide is not detected in this product.

Tell us about your requirement