Amchur Powder

Name: Amchur Powder
Brand: AJIT SINGH OM PARKASH PRIVATE LIMITED
Price: 250 INR
Availability: InStock

Price 250 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Amchur Powder Specification

Flavor
Mildly Fruity and Sour

Ingredients
Dried Unripe Mangoes

Physical Form
Powder

Purity(%)
99%

Usage
Used as a spice and flavoring agent in Indian cuisine

Variety
Natural/Conventional

Moisture (%)
Below 8%

Oil Content %
0%

Product Name
Amchur Powder

Product Type
Dried Mango Powder

Color
Light Brown

Grade
Food Grade

Shelf Life
12 to 18 Months

Weight
100 gm to 1 kg (varies as per packing)

Taste
Tangy, Sour

Storage
Store in a cool and dry place

Packaging Type
Sealed Pouch/Bag

Gluten Free
Yes

Particle Size
100 mesh (fine)

Acidity as Citric Acid
2.5% - 5%

Sulphur Dioxide
Not Detected

Recommended Storage Temperature
Below 25C

Vegetarian
100% Vegetarian

Uses
Chutneys, Curries, Marinades, Spice Blends, Pickles

Microbial Load
Complies with FSSAI standards

Allergen Information
No Added Preservatives, No Artificial Colors or Flavors

Amchur Powder Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
100 Kilograms Packs Per Day

Delivery Time
1 Week

Amchur Powder About

A+PLUS Spices are processed in a very hygienic environment ad ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:-100GM BOX ,12KG (NET WT.)

Pure and Natural Tangy Goodness

Sourced from high-quality unripe mangoes, Amchur Powder is prepared through sun-drying and fine grinding, ensuring a natural and tangy flavor in every pinch. Each batch undergoes rigorous adherence to FSSAI standards, making it a safe and flavorful choice for home and professional kitchens alike.

Versatile Ingredient for Indian Cuisine

Renowned for its mildly fruity and sour taste, Amchur Powder elevates a variety of dishes. Whether adding zest to chutneys or a hint of sourness to curries, this fine powder blends seamlessly, enhancing flavor without altering color. Its a must-have staple in spice blends, marinades, and traditional pickles.

Thoughtful Packaging and Long Shelf Life

To preserve quality, Amchur Powder is packed in air-tight, sealed pouches that range from 100 grams to 1 kilogram. The recommended storage below 25C extends freshness for up to 18 months, ensuring you always have a tangy spice on hand whenever inspiration strikes.

FAQs of Amchur Powder:

Q: How should I store Amchur Powder to maintain its freshness?

A: For optimal shelf life, keep Amchur Powder in a cool, dry place, preferably below 25C, in its original sealed pouch or bag. Avoid exposure to moisture and direct sunlight to preserve its flavor and texture.

Q: What is the process used to make Amchur Powder?

A: Amchur Powder is made by sun-drying unripe mangoes and grinding them into a fine, 100-mesh powder, resulting in a pure, natural product free from artificial colors, preservatives, or added flavors.

Q: When is Amchur Powder typically used in cooking?

A: Amchur Powder is generally added towards the end of cooking or directly to salads, chutneys, curries, marinades, spice blends, and pickles to impart a sour and tangy twist without overpowering other flavors.

Q: Where can I use Amchur Powder in Indian cuisine?

A: You can use Amchur Powder in a wide array of Indian dishes such as chutneys, curries, marinades, spice mixes, and pickles, where it provides characteristic tanginess and balances flavors.

Q: What are the benefits of choosing this Amchur Powder?

A: This Amchur Powder offers a natural, preservative-free option that is gluten-free, 100% vegetarian, and food-grade quality. It contains no sulphur dioxide, ensuring excellent purity and safety for health-conscious consumers.

Q: Is this Amchur Powder suitable for those with food allergies?

A: Yes, it is suitable for most food sensitivities. The powder is gluten-free and contains no added preservatives, artificial colors, or flavors. Additionally, sulphur dioxide is not detected in this product.

Tell us about your requirement