Red Chilli Powder

Name: Red Chilli Powder
Brand: AJIT SINGH OM PARKASH PRIVATE LIMITED
Price: 800 INR
Availability: InStock

Price 800 INR/ Kilograms

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MOQ : 500 Kilograms

Red Chilli Powder Specification

Ingredients
Dried Red Chillies

Variety
Indian Red Chilli

Moisture (%)
Below 10%

Flavor
Strong, Authentic Chilli Flavor

Purity(%)
99%

Oil Content %
2-3%

Physical Form
Fine Powder

Usage
Cooking, Flavoring & Seasoning

Product Name
Red Chilli Powder

Product Type
Spices

Shape
Powder

Color
Bright Red

Grade
A Grade

Shelf Life
12 Months

Weight
1 kg (Packing available in 100g, 250g, 500g, 1kg, Customized)

Taste
Spicy, Pungent

Storage
Cool & Dry Place, Airtight Container

Fineness
Extra Fine

Recommended Uses
Curries, Marinades, Pickles, Sauces, Spice Mixes

Nutritional Value
Rich in Vitamin C, A & Capsaicin

Heat Level (Scoville)
30,000 - 50,000 SHU

Allergen Information
Gluten Free, No Preservatives

Adulteration
Free from Artificial Color & Flavors

Packaging Type
Laminated Pouch / PP Bag

Red Chilli Powder Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
100 Kilograms Packs Per Day

Delivery Time
1 Week

Red Chilli Powder About

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:- 100GM, 200GM, 500gm pouch in master packing of 12 kg corrugated pouch.

Premium Quality and Authentic Flavor

Our Red Chilli Powder is processed from carefully selected Indian red chillies, ground using advanced machinery to ensure a fine, uniform powder. Its strong, authentic flavor and vibrant red color make it an ideal ingredient for traditional and contemporary dishes. Each batch is A-grade, gluten-free, free from preservatives, and contains no artificial colors or flavors.

Convenient Packaging and Storage

Available in convenient laminated pouches and PP bags in sizes ranging from 100g to 1kg, our Red Chilli Powder is packed to preserve freshness and flavor. Store it in a cool, dry place in an airtight container to maintain its quality and extend its 12-month shelf life. Customized packaging options are also available to meet your specific needs.

Health Benefits and Culinary Uses

Rich in essential vitamins A and C, and natural capsaicin, our Red Chilli Powder not only enhances flavor but also offers numerous health benefits. Use it to elevate the spice level in curries, marinades, pickles, sauces, and spice mixes, adding both heat and vibrant color to your cuisine.

FAQs of Red Chilli Powder:

Q: How is the Red Chilli Powder processed to ensure purity and fineness?

A: Our Red Chilli Powder is produced by machine-grinding carefully selected, dried Indian red chillies. The process guarantees extra fine consistency and removes impurities, resulting in a product with 99% purity and no artificial color, flavors, or preservatives.

Q: What is the recommended way to store Red Chilli Powder for optimal freshness?

A: To retain flavor and color, keep the Red Chilli Powder in an airtight container, stored in a cool and dry place. Proper storage helps maintain its quality throughout the 12-month shelf life.

Q: When should I use Red Chilli Powder in my recipes?

A: Add Red Chilli Powder while cooking curries, marinades, pickles, sauces, or spice blends. It is best incorporated during the sauting of onions or vegetables, allowing the flavors to fully develop in your dish.

Q: Where does the Red Chilli Powder come from, and what variety is used?

A: Our Red Chilli Powder is made using high-quality Indian red chillies, sourced from reputable farmers in India, known for their strong flavor and vivid color.

Q: What are the main health benefits of using Red Chilli Powder?

A: This chilli powder is rich in vitamins C and A, as well as capsaicin, which supports immunity, boosts metabolism, and enhances overall flavor without additives or gluten.

Q: Can this Red Chilli Powder be used for purposes other than cooking?

A: While primarily designed for cooking, flavoring, and seasoning a range of dishes, its pure and finely ground form can also make it suitable for preparing spice blends and homemade seasoning mixes.

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