Special Garam Masala

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MOQ : 100 Grams

Special Garam Masala Specification

Usage
For cooking, seasoning, and flavoring

Ingredients
Coriander, Cumin, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaf, Nutmeg, Mace

Oil Content %
Natural volatile oils

Moisture (%)
Less than 5%

Physical Form
Powder

Purity(%)
100%

Variety
Garam Masala

Flavor
Rich, Warm, Spicy

Product Name
Special Garam Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Blended and Ground

Color
Brown

Grade
Premium

Shelf Life
12 Months

Weight
100g

Taste
Spicy and Aromatic

Storage
Store in a cool, dry place

Special Garam Masala Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Special Garam Masala

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:-100GM Box in master packing of 12 kg corrugated box.

Premium Quality and Authentic Flavor

Special Garam Masala offers a uniquely warm and spicy flavor profile, crafted from high-grade spices that are hygienically blended and ground for purity. Each sealed pouch preserves the natural volatile oils and aromatic intensity, ensuring every dish is elevated by its rich, vibrant taste.

Versatile Usage for Multiple Dishes

This fine powder is easy to incorporate into a variety of recipes, from hearty curries to dry stir-fries. Simply add as needed during cooking or seasoning; it blends seamlessly and enhances both vegetarian and vegan preparations. Its premium quality makes it suitable for everyday use or special culinary occasions.

Safe and Dependable Packaging

Special Garam Masala is packed in secure, moisture-resistant pouches, preserving freshness and extending shelf life. With no added artificial colors or preservatives, you receive a pure product thats safe for your family. Store in a cool, dry place to maintain its potency for up to 12 months.

FAQs of Special Garam Masala:

Q: How should I use Special Garam Masala in my cooking?

A: You can add Special Garam Masala to curries, gravies, and dry preparations either during cooking or as a final seasoning. Simply sprinkle as needed according to your taste preferences.

Q: What makes Special Garam Masala suitable for vegan and vegetarian dishes?

A: This spice blend contains only plant-based ingredients and is free from any animal-derived additives. The seasoning is ideal for both vegetarian and vegan cooking styles.

Q: When does Special Garam Masala expire after opening the pouch?

A: The product should be consumed within 12 months from the packaging date, provided it is stored in a cool, dry place and the pouch is properly sealed after each use.

Q: Where is Special Garam Masala produced and supplied from?

A: Special Garam Masala is manufactured and supplied in India, adhering to hygienic processing standards for assured purity and quality.

Q: What is the manufacturing process followed for Special Garam Masala?

A: The spices are carefully selected, blended, and finely ground using hygienic processes to retain their natural volatile oils, aroma, and flavor. The powder is then packed in a sealed pouch for optimum freshness.

Q: What are the benefits of using this Garam Masala in everyday cooking?

A: Incorporating Special Garam Masala enhances your dishes with a rich, spicy, and aromatic flavor profile, all while being free from artificial colors or preservatives. The premium, pure blend ensures authentic taste in every meal.

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