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Rajmah
Rajmah

Rajmah

MOQ : 1 Kilograms

Rajmah Specification

  • Pulse Style
  • Dried
  • Type
  • Rajmah Beans
  • Cultivation Type
  • Common
  • Physical Form
  • Whole
  • Variety
  • Rajmah
  • Color
  • Red
  • Weight
  • 1 Kg
  • Grain Size
  • Medium
  • Shape
  • Round
  • Broken (%)
  • 1% Max
  • Purity
  • 99% Min
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • 12% Max
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2023-2024
  • Shelf Life
  • 12 Months
 

Rajmah Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 500 Kilograms Packets Per Day
  • Delivery Time
  • 1 Week
 

About Rajmah

Free of any sort of food adulterants, our wide variety of pulses are available in packaging as specified by the clients. The Indian Pulses that we offer are clean, and comprises of the essential proteins and other nutrients.

Pure and Nutritious Rajmah Beans

Our Rajmah beans boast a minimum purity of 99% and are gluten-free, making them a healthy choice for every household. Grown using common cultivation methods and sun-dried for optimal preservation, these beans are packed with nutrients and offer exceptional texture. They come in medium grain size with a rich red hue, enhancing both the visual appeal and nutritional quality of your meals. No preservatives are used, ensuring a natural and wholesome eating experience.


Optimal Packaging for Freshness

The Rajmah beans are carefully packed in high-quality PP bags, available in both 25 kg and 50 kg sizes. This packaging safeguards the beans from moisture and contamination, preserving freshness during transport and storage. To maintain their quality, store the bags in a cool and dry place, which will help retain the beans original taste and extend their shelf life up to 12 months.

FAQs of Rajmah:


Q: How should Rajmah beans be stored after purchase?

A: Rajmah beans should be stored in a cool and dry place, preferably in their original PP bags or in an airtight container, to maintain freshness and prevent moisture absorption.

Q: What are the key benefits of using these Rajmah beans for cooking?

A: These Rajmah beans offer high purity (99% min), are gluten-free, preservative-free, and have a low admixture content, making them ideal for healthy meals with rich color and flavor.

Q: When is the best time to use the Rajmah beans to ensure maximum freshness?

A: For best results, use the Rajmah beans within their 12-month shelf life from the crop year 2023-2024 to enjoy optimal taste and quality.

Q: Where are these Rajmah beans sourced and processed?

A: These beans are cultivated, sun dried, and processed in India, adhering to quality standards suitable for human consumption.

Q: What process is used to ensure the low level of foreign matter in the beans?

A: The beans undergo thorough cleaning and sorting, ensuring foreign matter is limited to a maximum of 0.2%, while preserving their whole form and quality.

Q: How can Rajmah beans be utilized in everyday cooking?

A: Rajmah beans are versatile and can be used in curries, salads, and stews. Soak the beans overnight and cook until tender for the best results.

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