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White Gram
White Gram

White Gram

MOQ : 1 Kilograms

White Gram Specification

  • Pulse Style
  • Raw
  • Type
  • White Gram
  • Cultivation Type
  • Organic
  • Physical Form
  • Solid
  • Variety
  • Desi
  • Color
  • White
  • Weight
  • 50 Kg Bag
  • Grain Size
  • Medium
  • Shape
  • Whole
  • Broken (%)
  • 2% max
  • Purity
  • 99%
  • Admixture (%)
  • 1% max
  • Moisture (%)
  • 12% max
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2023
  • Shelf Life
  • 12 Months
 

White Gram Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 500 Kilograms Packets Per Day
  • Delivery Time
  • 1 Week
  • Main Domestic Market
  • All India
 

About White Gram

Free of any sort of food adulterants, our wide variety of pulses are available in packaging as specified by the clients. The Indian Pulses that we offer are clean, and comprises of the essential proteins and other nutrients.

Superior Organic Quality

Our White Gram is cultivated using organic methods, ensuring a natural and healthy product with no artificial colors or preservatives. Each batch undergoes rigorous cleaning and machine grading, eliminating impurities and promoting consistency in grain size and quality. The result is a highly pure product perfect for conscious consumers.


Safe and Hygienic Packaging

Packed in robust PP or jute bags, our White Gram is safeguarded against moisture and contamination during transport and storage. Each bag weighs 50 kg, allowing for efficient bulk handling, while maintaining product integrity from origin to destination.


Versatile Culinary Uses

With its medium-sized whole grains and distinctive Desi taste, this gluten-free White Gram is ideal for a variety of culinary applications. Whether used in traditional Indian dishes or innovative recipes, its wholesome texture and flavor enrich every meal.

FAQs of White Gram:


Q: How should White Gram be stored to maintain its quality?

A: White Gram should be kept in a cool, dry place away from sunlight to preserve its freshness and nutritional value. Ensure the storage area is free from moisture and pests for optimal shelf life.

Q: What makes your White Gram suitable for people with dietary restrictions?

A: Our White Gram is naturally gluten-free and contains no artificial colors or preservatives, making it a safe choice for people with gluten intolerance or sensitivities to additives.

Q: What is the minimum quantity that can be ordered?

A: The minimum order quantity for White Gram is 5 tons, which is ideal for wholesalers, food manufacturers, and bulk suppliers seeking consistent supply and quality.

Q: How is the product processed to ensure purity and quality?

A: After organic cultivation, the White Gram is thoroughly cleaned, sun dried, and machine graded. This careful process removes impurities and ensures uniformity and a high purity percentage of 99%.

Q: When was the latest crop of White Gram harvested?

A: The current batch of White Gram was harvested from the 2023 crop year, ensuring its fresh flavor and optimal texture for culinary uses.

Q: Where is your White Gram sourced and supplied from?

A: Our White Gram is sourced from certified organic farms in India and is available for bulk supply directly from reputable manufacturers and suppliers.

Q: What culinary benefits does this White Gram offer?

A: Thanks to its medium size and whole grain form, our White Gram provides a rich texture and authentic flavor, ideal for soups, salads, curries, and a variety of pulse-based dishes.

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