Multi Grain Flour

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MOQ : 1 Kiloampere

Multi Grain Flour Specification

Color
Light Brown

Fat Content (%)
2-4%

Usage
Used to make chapati, paratha, and other Indian breads

Carbohydrate
About 70%

Grade
Food Grade

Type
Multi Grain Flour

Processing Type
Machine Ground

Made From
Wheat, Bajra, Jowar, Barley, Oats, Maize, and other grains

Weight
Customizable (1 Kg to 25 Kg)

Protein (%)
10-12%

Additives
No Artificial Additives

Pack Size
1 Kg, 5 Kg, 10 Kg, 25 Kg

Pack Type
PP Bag, Plastic Packet

Multi Grain Flour Trade Information

Minimum Order Quantity
1 Kiloampere

Supply Ability
100 Kiloamperes Packs Per Day

Delivery Time
1 Week

About Multi Grain Flour

Get It Now for exclusive, gilt-edged valueour Supreme Multi Grain Flour guarantees sublime quality and instant savings! Carefully crafted from a pure blend of wheat, bajra, jowar, barley, oats, maize, and other select grains, this food-grade flour boasts 99% purity for the discerning cook. Each batch is machine ground, ensuring a fresh aroma with a mildly nutty flavor. Available in customizable packs (1 kg to 25 kg), this premium light brown flour contains 10-12% protein. Store in a cool, dry place and experience supreme taste in every chapati and paratha.

Versatile Culinary Uses and Premium Features

Multi Grain Flour serves as a sublime ingredient for making a variety of Indian breads such as chapati, paratha, and roti. Used as a wholesome base for daily meals, its light brown hue and mild nutty flavor add a nutritious edge. This flour contains gluten, boasts an impressive 99% purity, and maintains moisture below 12%. Produced in convenient bulk or small packs, it is fit for every kitchen and occasion.

Sample Policy, Availability, and Export Markets

Samples of our gilt-edged Multi Grain Flour are available upon request for quality assurance. We provide prompt transport services to dispatch shipped goods efficiently, ensuring your flour arrives in perfect condition. Our main export markets include India and several international destinations, catering to wholesale suppliers and food manufacturers. With seamless dispatch processes and reliable shipping partners, you can count on timely delivery and consistent supply of supreme quality flour to your doorstep.

FAQs of Multi Grain Flour:

Q: How should Multi Grain Flour be stored to maintain its freshness?

A: Store Multi Grain Flour in a cool, dry place and ensure the container is airtight to preserve its aroma and freshness. This prevents moisture absorption and keeps the flour safe for up to six months.

Q: What are the main ingredients in the Supreme Multi Grain Flour?

A: Our flour is produced from a blend of wheat, bajra, jowar, barley, oats, maize, and additional wholesome grains, providing a nutritious mix with a mild, nutty flavor.

Q: When is the best time to use this flour after purchase?

A: For supreme results, use the Multi Grain Flour within its shelf life of six months from the manufacturing date, ensuring optimal taste and aroma in your recipes.

Q: Where can I purchase this exclusive Multi Grain Flour in bulk?

A: This flour can be ordered directly from the manufacturer and supplier in India, and is available in 1 kg, 5 kg, 10 kg, and 25 kg pack sizes for both retail and wholesale buyers.

Q: What are the health benefits of using this flour for Indian breads?

A: Blending multiple grains, this flour offers higher protein and fiber, contributing to balanced nutrition while delivering a sublime, gilt-edged flavor to every bread you bake.