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Atta Flours
Atta Flours

Atta Flours

Price 719 INR/ Kilograms

MOQ : 500 Kilograms

Atta Flours Specification

  • Made From
  • Wheat
  • Fat Content (%)
  • 1% - 2%
  • Grade
  • Food Grade
  • Weight
  • 25 Kg / 50 Kg
  • Carbohydrate
  • 72% - 75%
  • Protein (%)
  • 9% - 11%
  • Type
  • Flours
  • Color
  • White
  • Additives
  • No Artificial Additives
  • Usage
  • Food Industry, Bakery, Household
  • Processing Type
  • Ground/Refined
  • Pack Size
  • 25 Kg, 50 Kg
  • Pack Type
  • PP Bag
  • Gluten Content
  • Medium
  • Purity
  • 99.9% Pure
  • Shelf Life
  • 6-12 Months
  • Texture
  • Fine Powder
  • Allergen Information
  • Contains Gluten
  • Storage Condition
  • Cool and Dry Place
  • Moisture Content (%)
  • 12% Max
  • Taste
  • Neutral
 

Atta Flours Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Supply Ability
  • 100 Kilograms Packs Per Day
  • Delivery Time
  • 1 Week
 

Atta Flours About



Marvel at the new release in the world of baking essentialsour exclusive, 99.9% pure Wheat Flour. With a moisture content of just 12% max and medium gluten, this flour ensures a terrific balance of strength and softness, ideal for all your culinary needs. Experience a ravishing, fine powder texture, neutral taste, and uncompromising purityperfect for bakeries, food industries, and households! Grab this marvelous flour that contains no artificial additives, comes in 25 kg & 50 kg PP bags, and lasts up to 6-12 months under cool, dry storage. Proudly manufactured and supplied in India.

Advanced Features and Versatile Applications

Our technologically advanced ground/refined wheat flour is crafted for remarkable consistency and fineness. It flawlessly caters to application surfaces in the food industry, bakeries, and home kitchens alike. Boasting superb material featuresneutral taste, fine texture, and medium glutenits ideal for bread, cakes, and other baked goods. Every batch reflects our commitment to high food grade standards and exceptional flour quality for culinary professionals and home chefs.


Packaging, Market Reach & Supply Dynamics

With the arrival of every order, each batch is securely packed and dispatched in robust 25 kg or 50 kg PP bags. Leveraging efficient transport services, we ensure timely delivery across domestic and international markets. Our primary export destinations span Asia, Middle East, and Africa, with unmatched packing standards. A consistent supply ability ensures your demand is met, making us a preferred supplier for partners who value fresh, superior-quality flour in every shipment.


FAQs of Flours:


Q: How should the flour be stored to maintain quality?

A: The flour should be stored in a cool and dry place to preserve its freshness and prevent moisture absorption, ensuring up to 12 months of shelf life.

Q: What makes this flour suitable for bakeries and households?

A: Its medium gluten content and fine powder texture make it a versatile choice, providing excellent results in bread, cakes, and various bakery products as well as for everyday household cooking.

Q: When is the best time to use this flour after purchase?

A: For optimal freshness and performance, use the flour within its 6-12 month shelf life, starting soon after arrival and opening.

Q: Where can this flour be shipped?

A: We supply this flour both in India and export globally, with main markets including Asia, the Middle East, and Africa.

Q: What is the process behind ensuring the flours purity?

A: Our flour undergoes modern ground/refined processing, stringent quality checks, and is free from artificial additives, ensuring a purity level of 99.9%.

Q: How does the packaging support safe transport and storage?

A: Each batch is securely packaged in strong PP bags (25 kg or 50 kg sizes), safeguarding the flour during transport, handling, and long-term storage.

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