Chana Masala Powder

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MOQ : 100 Grams

Chana Masala Powder Specification

Flavor
Aromatic, Tangy

Purity(%)
99%

Physical Form
Powder

Variety
Chana Masala

Ingredients
Coriander, Cumin, Red Chili, Dry Mango Powder, Black Salt, Clove, Black Pepper, Cardamom, Cinnamon, Bay Leaf, Ginger, Fennel, Nutmeg

Oil Content %
2%

Usage
Used in Chana/Chole preparation, curries, and gravies

Moisture (%)
Below 8%

Product Name
Chana Masala Powder

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Blended and Ground

Color
Brownish Red

Grade
Food Grade

Shelf Life
12 months

Weight
100g, 200g, 500g, 1kg (varies as per packaging)

Taste
Spicy, Savory

Storage
Store in a cool, dry place away from sunlight

Chana Masala Powder Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Chana Masala Powder

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:-100GM Box in master packing of 12 kg corrugated box.

Authentic Spice for Chickpea Delicacies

Chana Masala Powder is perfect for elevating the taste of chana, chole, curries, and North Indian gravies. Its balanced blend of spices delivers an aromatic and tangy punch, ensuring restaurant-quality flavor in every meal. Each all-natural ingredient is sourced, ground, and blended for maximum freshness and taste.

Versatile Packing and Freshness Guarantee

Select from pouch, box, or jar packaging with customizable sizes to suit every kitchens needs. The resealable designs help preserve the spices quality, potency, and aroma, making it ideal for both home cooks and professional chefs. Always seal after use to retain the products vibrant flavors.

FAQs of Chana Masala Powder:

Q: How should Chana Masala Powder be stored for maximum freshness?

A: To maintain its flavor and aroma, keep the Chana Masala Powder in a resealed pouch, box, or jar after every use. Store it in a cool, dry place, away from direct sunlight and moisture.

Q: What is the process used to make Chana Masala Powder?

A: The spice blend is made by carefully selecting, blending, and grinding whole spices like coriander, cumin, red chili, dry mango powder, and other aromatics to a fine powder, ensuring a well-balanced and consistent flavor.

Q: When is Chana Masala Powder best used in cooking?

A: Its ideally added during the cooking process of chana/chole or North Indian gravies, either while sauting onions and tomatoes or towards the end for a fragrant finish.

Q: Where is this Chana Masala Powder sourced and manufactured?

A: This Chana Masala Powder is manufactured and supplied in India, using food-grade processes and high-quality, natural ingredients.

Q: What dishes can I prepare with Chana Masala Powder?

A: Primarily designed for chickpea (chana) and chole dishes, it also works well in other curries and gravies, imparting a spicy, savory taste characteristic of North Indian cuisine.

Q: What are the benefits of choosing this particular Chana Masala Powder?

A: It contains no MSG, added preservatives, or artificial colors. The rich, aromatic, and tangy blend ensures authentic flavor, and the customizable, food-grade packaging keeps it safe and fresh.

Q: Is this Chana Masala Powder safe for individuals avoiding additives or preservatives?

A: Yes, it is completely preservative-free and contains no MSG or artificial ingredients, making it safe for those seeking an all-natural spice blend.

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