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Lobia Pulses
Lobia Pulses

Lobia Pulses

Price 80 INR/ Kilograms

MOQ : 500 Kilograms

Lobia Pulses Specification

  • Pulse Style
  • Dried
  • Cultivation Type
  • Organic
  • Physical Form
  • Whole
  • Variety
  • Black Eyed Beans
  • Color
  • White with Black Eye
  • Weight
  • 50 Kg
  • Grain Size
  • Medium
  • Broken (%)
  • 2% Max
  • Shape
  • Round
  • Purity
  • 99% Min
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • 12% Max
  • Drying Process
  • Machine Dried
  • Crop Year
  • 2023
  • Shelf Life
  • 12 Months
  • Packaging Size
  • 25kg, 50kg
  • Packaging Type
  • Jute Bag / PP Bag
  • Maturity
  • 100% Matured
  • Foreign Matter
  • 0.2% Max
  • Free from Infestation
  • Yes
  • Texture
  • Clean and Smooth
  • Maximum Defects
  • 1%
  • Storage Condition
  • Cool and Dry Place
  • Usage
  • Cooking, Sprouting
 

Lobia Pulses Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Supply Ability
  • 500 Kilograms Packets Per Day
  • Delivery Time
  • 1 Week
 

Lobia Pulses About

Free of any sort of food adulterants, our wide variety of pulses are available in packaging as specified by the clients. The Indian Pulses that we offer are clean, and comprises of the essential proteins and other nutrients.

Organic and Nutritious Black Eyed Beans

Harvested from certified organic farms, our Lobia is packed with essential proteins and dietary fiber. Grown using sustainable methods, these beans meet all food safety standards and add superior nutrition to any meal. The white beans with a black spot provide visual appeal and authentic flavor for wholesome dishes.


Versatile Ingredient for Culinary Delights

Whether used whole in salads, traditional Indian curries, or as sprouted beans in healthy snacks, our matured Lobia is ideal for diverse culinary applications. Its medium grain size and smooth texture make it suitable for both home and commercial kitchens, elevating the taste and nutrition of your recipes.


Stringent Quality Standards in Packaging

Every batch is machine dried, inspected for minimal foreign matter, and packed in robust, eco-friendly jute or PP bags to preserve freshness and quality. With a maximum of only 2% broken grains and stringent limits on admixture and defects, our beans assure consistency and satisfaction throughout the 12-month shelf life.

FAQs of Lobia:


Q: How should I store Lobia to maintain its freshness and quality?

A: Lobia, or Black Eyed Beans, should be stored in a cool, dry place in its original jute or PP packaging to retain freshness and prevent infestation. Ensure the storage area is free from moisture and direct sunlight for optimal shelf life.

Q: What are the best uses for Lobia in cooking and sprouting?

A: Lobia is highly versatileperfect for cooking in traditional curries, stews, and salads due to its smooth texture and mild flavor. Its also excellent for sprouting, providing a nutritious addition to salads, sandwiches, or health bowls.

Q: When is the best time to purchase and use your Lobia beans?

A: Our Lobia is harvested from the 2023 crop and available year-round. For optimal taste and nutrition, use within the 12-month shelf life from the packing date, while keeping them stored in a cool, dry place.

Q: Where are your Lobia beans sourced and manufactured?

A: Our Lobia (Black Eyed Beans) is organically cultivated and packed in India. We partner with reputable local farmers and utilize strict quality controls to ensure outstanding purity and hygiene.

Q: What processing methods are used to ensure the high quality of your Lobia?

A: The beans undergo machine drying to maintain ideal moisture levels (maximum 12%) and are carefully sorted to eliminate foreign matter (0.2% max) and broken grains (2% max), resulting in over 99% purity and consistent texture.

Q: What are the health benefits of including Lobia in my diet?

A: Lobia is rich in plant-based protein, fiber, vitamins, and minerals, supporting muscle health, digestion, and overall wellness. Its organic cultivation further boosts its nutritional profile while minimizing exposure to chemicals.

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