Kashmiri Chilli Powder

Name: Kashmiri Chilli Powder
Brand: AJIT SINGH OM PARKASH PRIVATE LIMITED
Price: 700 INR
Availability: InStock

Price 700 INR/ Kilograms

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MOQ : 500 Kilograms

Kashmiri Chilli Powder Specification

Physical Form
Fine Powder

Variety
Kashmiri

Usage
Used for color and flavor in curries, gravies, marinades

Flavor
Earthy, slightly smoky, not overly spicy

Ingredients
Premium Kashmiri Red Chillies

Moisture (%)
Below 10%

Oil Content %
2-5%

Purity(%)
100%

Product Name
Kashmiri Chilli Powder

Product Type
Spice

Color
Bright Red

Grade
A Grade

Shelf Life
12 Months

Weight
Available in 100g, 200g, 500g, and 1kg packs

Taste
Mildly pungent, rich flavor

Storage
Store in a cool, dry place away from direct sunlight

Suitable For
Vegetarian and Vegan diets

Recommended Storage Temperature
Below 25C

Microbial Standards
Meets ISO food safety guidelines

Aroma
Distinct fresh chilli fragrance

Scoville Heat Units (SHU)
1500-2000 SHU

Appearance
Fine, smooth texture with a natural red hue

Packaging Type
Sealed Plastic or Laminated Pouches

Allergen Information
Naturally gluten-free, No artificial colors or preservatives

HSN Code
09042219

Kashmiri Chilli Powder Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
100 Kilograms Packs Per Day

Delivery Time
1 Week

Kashmiri Chilli Powder About

Get ready to experience the exclusive taste of our new release Kashmiri Chilli Powder-your blue-ribbon choice for peerless flavor and color. Made from 100% premium Kashmiri red chillies, this crackerjack powder offers a mildly pungent, richly earthy, slightly smoky flavor while imparting a striking bright red hue. Naturally gluten-free and free from artificial colors or preservatives, it's perfectly suited for vegetarian and vegan diets. Delivered in sealed, laminated pouches under strict ISO standards, this fine, smooth powder brings outstanding value and quality to your kitchen. Available in 100g, 200g, 500g, and 1kg packs.

Diverse Culinary Applications for Every Kitchen

Kashmiri Chilli Powder is valued for its versatile application media, excelling in traditional and contemporary cuisines. Its primary usage lies in enhancing the color, aroma, and subtle heat of curries, gravies, and marinades. Specifically crafted for culinary professionals and home cooks alike, it is perfect for seasoning vegetables, soups, and sauces, without overpowering the dish. Its mildly pungent flavor and eye-catching color make it a staple ingredient across regional and global recipes.

Packaging Precision and Global Market Reach

Each pack undergoes meticulous valuation in packaging to preserve freshness, color, and aroma during transportation. Sealed in durable plastic or laminated pouches, this product ensures long shelf life and retains quality for international export and domestic markets alike. With robust packaging standards, Kashmiri Chilli Powder is widely distributed across Asia, Europe, the Middle East, and all major Indian domestic markets, making it a trusted choice for quality-conscious buyers worldwide.

FAQ's of Kashmiri Chilli Powder:

Q: How should I store Kashmiri Chilli Powder for optimal freshness?

A: It is best to keep Kashmiri Chilli Powder in a cool, dry place away from direct sunlight, and always reseal the package tightly after use to maintain its aroma, color, and flavor.

Q: What makes Kashmiri Chilli Powder different from other chilli powders?

A: Kashmiri Chilli Powder is renowned for its bright red color, fine texture, and mild spiciness. It delivers a rich earthy, slightly smoky flavor without overwhelming heat, setting it apart from common chilli powders.

Q: How can I use this chilli powder in my cooking?

A: This powder is ideal for curries, gravies, marinades, sauces, and even vegetable dishes. Use it to give a vibrant color and a subtle, mildly pungent flavor without making dishes overly spicy.

Q: Where is Kashmiri Chilli Powder sourced and processed?

A: Our powder is sourced from premium Kashmiri red chillies, machine-dried and ground in India, ensuring blue-ribbon quality and adherence to ISO microbial safety standards.

Q: What are the benefits of using this gluten-free Kashmiri Chilli Powder?

A: Besides being naturally gluten-free and suitable for vegetarian and vegan diets, it contains no artificial preservatives or colors, meeting high safety and quality standards while enhancing your dishes' appeal.

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