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Garam Masala Powder

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MOQ : 1 Pack

Garam Masala Powder Specification

Ingredients
Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Bay Leaf, Fennel

Usage
Culinary; Used in curries, soups, gravies

Moisture (%)
Below 6%

Physical Form
Powder

Purity(%)
100%

Variety
Indian Garam Masala

Oil Content %
Natural content

Flavor
Warm, Spicy, and Earthy

Product Name
Garam Masala Powder

Product Type
Blended Spice

Shape
Fine Powder

Processing
Blended and Ground

Color
Brown

Grade
A Grade

Shelf Life
12 months

Weight
100 gm

Taste
Spicy and Aromatic

Storage
Store in a cool, dry place

Usage Level
Pinch to 2 teaspoons per dish

Aroma
Intense and Fresh

Additives
No artificial additives

Allergen Information
No artificial colors or preservatives, Allergen-free

Manufacturing Method
Traditional stone-grinding

Maximum Retail Price (MRP)
As per pack

Recommended Recipes
Vegetable curry, Dal, Biryani, Chicken curry, Stews

Availability
Ready stock

Safety Information
Keep sealed after use to retain freshness

Packaging Type
Sealed pouch

Nutritional Value
Rich in antioxidants, no cholesterol

Garam Masala Powder Trade Information

Minimum Order Quantity
1 Pack

Supply Ability
100 Packs Packs Per Day

Delivery Time
1 Week

About Garam Masala Powder

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:-100GM Box in master packing of 12 kg corrugated box.

Traditionally Crafted for Authentic Flavor

Our Garam Masala Powder is prepared using traditional stone-grinding methods to preserve the natural oils and freshness of each spice. This process yields an intense aroma and rich, earthy flavor that elevates your dishes. Each batch is meticulously blended to ensure a consistent and premium taste in every use, making it an essential ingredient for Indian culinary experiences.

Allergen-Free and Pure Ingredients

Experience complete peace of mind with our Garam Masala Powder, which is free from artificial colors, preservatives, and additives. The blend contains only pure spices, making it suitable for those with allergies and dietary restrictions. With its 100% purity and naturally low moisture content below 6%, it offers a clean, vibrant addition to your recipes.

Versatile Kitchen Staple for Multiple Recipes

Enhance the flavor of vegetable curries, dals, biryanis, chicken curries, stews, and soups with just a pinch to two teaspoons per dish. Its warm, spicy, and earthy flavor complements a variety of preparations, making it an indispensable spice in diverse cuisines. Store in a cool, dry place and keep the pouch sealed after every use to maintain its freshness and aroma.

FAQ's of Garam Masala Powder:

Q: How is the Garam Masala Powder manufactured?

A: The Garam Masala Powder is manufactured using a traditional stone-grinding method in India, which helps retain the natural oils and rich flavors of the spices. This careful process ensures an intense aroma and authentic taste in every batch.

Q: What are the main ingredients in this Garam Masala Powder?

A: This blend contains coriander, cumin, black pepper, cinnamon, cloves, cardamom, nutmeg, bay leaf, and fennel, providing a warm, spicy, and earthy flavor profile.

Q: When should I add Garam Masala Powder to my dishes?

A: Garam Masala Powder is best added towards the end of the cooking process or just before serving to preserve its aroma and robust flavor in curries, soups, and gravies.

Q: Where should I store the Garam Masala Powder to keep it fresh?

A: For optimal freshness, keep the pouch sealed after each use and store it in a cool, dry place away from direct sunlight or moisture.

Q: What are the benefits of using this Garam Masala Powder?

A: This spice blend is rich in antioxidants, contains no cholesterol, and is free from artificial additives or allergens. It brings a vibrant taste and health benefits to your meals.

Q: How much Garam Masala Powder should I use in a dish?

A: Usage typically ranges from a pinch up to two teaspoons per dish, depending on the recipe and your taste preference. Adjust the amount for desired spiciness and aroma.

Q: Is Garam Masala Powder safe for people with allergies?

A: Yes, this product is allergen-free and contains no artificial colors, preservatives, or additives, making it suitable for individuals with common food sensitivities.

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