Flours

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MOQ : 10 Kilograms

Flours Specification

Color
White

Processing Type
Ground/Refined

Type
Flours

Carbohydrate
72% - 75%

Made From
Wheat

Grade
Food Grade

Usage
Food Industry, Bakery, Household

Protein (%)
9% - 11%

Fat Content (%)
1% - 2%

Additives
No Artificial Additives

Weight
25 Kg / 50 Kg

Pack Size
25 Kg, 50 Kg

Pack Type
PP Bag

Purity
99.9% Pure

Texture
Fine Powder

Storage Condition
Cool and Dry Place

Shelf Life
6-12 Months

Moisture Content (%)
12% Max

Taste
Neutral

Gluten Content
Medium

Allergen Information
Contains Gluten

Flours Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
100 Kilograms Packs Per Day

Delivery Time
1 Week

About Flours

Marvel at the new release in the world of baking essentialsour exclusive, 99.9% pure Wheat Flour. With a moisture content of just 12% max and medium gluten, this flour ensures a terrific balance of strength and softness, ideal for all your culinary needs. Experience a ravishing, fine powder texture, neutral taste, and uncompromising purityperfect for bakeries, food industries, and households! Grab this marvelous flour that contains no artificial additives, comes in 25 kg & 50 kg PP bags, and lasts up to 6-12 months under cool, dry storage. Proudly manufactured and supplied in India.

Advanced Features and Versatile Applications

Our technologically advanced ground/refined wheat flour is crafted for remarkable consistency and fineness. It flawlessly caters to application surfaces in the food industry, bakeries, and home kitchens alike. Boasting superb material featuresneutral taste, fine texture, and medium glutenits ideal for bread, cakes, and other baked goods. Every batch reflects our commitment to high food grade standards and exceptional flour quality for culinary professionals and home chefs.

Packaging, Market Reach & Supply Dynamics

With the arrival of every order, each batch is securely packed and dispatched in robust 25 kg or 50 kg PP bags. Leveraging efficient transport services, we ensure timely delivery across domestic and international markets. Our primary export destinations span Asia, Middle East, and Africa, with unmatched packing standards. A consistent supply ability ensures your demand is met, making us a preferred supplier for partners who value fresh, superior-quality flour in every shipment.

FAQs of Flours:

Q: How should the flour be stored to maintain quality?

A: The flour should be stored in a cool and dry place to preserve its freshness and prevent moisture absorption, ensuring up to 12 months of shelf life.

Q: What makes this flour suitable for bakeries and households?

A: Its medium gluten content and fine powder texture make it a versatile choice, providing excellent results in bread, cakes, and various bakery products as well as for everyday household cooking.

Q: When is the best time to use this flour after purchase?

A: For optimal freshness and performance, use the flour within its 6-12 month shelf life, starting soon after arrival and opening.

Q: Where can this flour be shipped?

A: We supply this flour both in India and export globally, with main markets including Asia, the Middle East, and Africa.

Q: What is the process behind ensuring the flours purity?

A: Our flour undergoes modern ground/refined processing, stringent quality checks, and is free from artificial additives, ensuring a purity level of 99.9%.

Q: How does the packaging support safe transport and storage?

A: Each batch is securely packaged in strong PP bags (25 kg or 50 kg sizes), safeguarding the flour during transport, handling, and long-term storage.

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