Pasta Spiral

Name: Pasta Spiral
Brand: AJIT SINGH OM PARKASH PRIVATE LIMITED
Price: 55 INR
Availability: InStock

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MOQ : 500 Grams

Pasta Spiral Specification

Product Type
Pasta Spiral

Part
Food

Form
Dry

Style
Dried

Taste
Delicious, Wheat Flavour

Color
Yellow

Moisture
Max 12%

Protein
12g per 100g

Crude Fibre
Max 1.2%

Weight
500g

Shelf Life
24 months

Packaging
Poly Pack

Pack Size
500g

Pasta Spiral Trade Information

Minimum Order Quantity
500 Grams

Supply Ability
100 Grams Packets Per Day

Delivery Time
1 Week

About Pasta Spiral

A+Plus Pasta is made by whole wheat samolina , It is made by latest italian techniques under hygienic conditions. Proper tests are conducted on each stage to maintain the cooking qualities of A +Plus Pasta so that consumer should get the perfect taste of A+Plus Pasta.

AVAILABLE IN :- 100GM , 200GM ,500GM , 1KG Pouches with outer/master packing 12kg (net wt.) corrugated Box.

Perfect Spiral Shape for Versatile Dishes

Fusillis spiral form is designed to hold sauces, making it terrific for both hearty bakes and light salads. The pastas structure ensures every mouthful is packed with flavor, whether paired with simple tomato sauce or rich cream sauces. Its a staple that adapts well to your dynamic culinary creations.

Nutritious and Pure Quality

Made exclusively from 100% durum wheat semolina, this dried pasta is naturally high in protein and low in fat. Free from artificial additives or preservatives, it offers a pure wheat flavor and excellent texture, ensuring both taste and nutrition in every serving. Perfect for those seeking quality and authenticity.

FAQs of Pasta Spiral:

Q: How should I cook Pasta Spiral (Fusilli) for the best texture?

A: To achieve the perfect texture, boil the fusilli pasta in salted water for 8-10 minutes, stirring occasionally. Drain and rinse if desired, then combine with your favorite sauce or recipe. Avoid overcooking for optimal firmness.

Q: What are the main ingredients in this Pasta Spiral?

A: This pasta is made entirely from 100% durum wheat semolina, with no added colors or preservatives. It contains wheat (gluten) as an allergen.

Q: When is the best time to consume this pasta after purchase?

A: For best quality and taste, consume the pasta within its 24-month shelf life from the manufacturing date. Always follow storage instructions to maintain its freshness.

Q: Where should I store Pasta Spiral to keep it fresh?

A: Store the pasta in a cool, dry place and keep it sealed in its original poly pack to preserve its quality and texture throughout its shelf life.

Q: How is this pasta processed to maintain its nutritional quality?

A: The pasta is made using traditional drying methods, ensuring it retains maximum nutrients. It contains 12g protein, 72g carbohydrates, and just 1.4g fat per 100g, making it a nutritious choice for most diets.

Q: What are some ideal usages for spiral pasta in recipes?

A: Fusilli is perfect for pasta salads, bakes, or pairing with thicker sauces that cling to its spirals. Its shape also makes it popular in cold salads or as a base in hearty casseroles.

Q: What are the benefits of choosing this spiral pasta for your meals?

A: Choosing this fusilli means enjoying a delicious wheat flavor, high protein content, and adaptability in various dishes. Its suitable for vegetarians and supports a balanced diet with its low fat and high energy profile.

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