Meat Masala

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MOQ : 100 Grams

Meat Masala Specification

Physical Form
Powder

Purity(%)
100%

Flavor
Rich Meat Spice Blend

Ingredients
Coriander, Cumin, Chilli, Black Pepper, Turmeric, Cloves, Cardamom, Cinnamon, Bay Leaf, Nutmeg, Mace, Salt and other spices

Usage
Used for flavoring meat dishes, curries, gravies

Variety
Mixed Spices

Moisture (%)
Less than 5%

Oil Content %
2-3%

Product Name
Meat Masala

Product Type
Blended Spice

Shape
Fine Powder

Processing
Machine Dried and Ground

Color
Brown

Grade
Food Grade

Shelf Life
12 months

Weight
100g, 200g, 500g, 1kg (varies per pack)

Taste
Spicy & Aromatic

Storage
Store in a cool, dry place

Meat Masala Trade Information

Minimum Order Quantity
100 Grams

Supply Ability
100 Grams Packs Per Day

Delivery Time
1 Week

About Meat Masala

A+PLUS Spices are processed in a very hygienic environment and ground using low Temperature Grinding (LTG) technique to presence maximum natural aroma,freshness & rich taste.

AVAILABLE IN:-100GM Box in master packing of 12 kg corrugated box.

Aromatic & Flavorful Blend for Meat Dishes

Our Meat Masala is designed to elevate the taste and aroma of a wide range of non-vegetarian meals. The blend of select spices ensures every dish is enriched with robust, spicy, and aromatic notes, making it the preferred choice for meat lovers. Each ingredient is chosen for its contribution to the overall balance, resulting in a signature flavor ideal for curries and gravies.

Quality Packaging for Freshness

Choose from multiple packaging options laminated pouches and carton boxes tailored to your needs and quantity requirements. Tested for food-grade safety, these packages preserve the masalas freshness and protect it from moisture, ensuring a long shelf life of up to 12 months. The packaging is easy to reseal, convenient for consistent use.

Usage and Storage Recommendations

For the best results, add Meat Masala during the cooking process according to your recipe. Its spicy and aromatic profile makes it ideal for various meat preparations. Always store in a cool, dry place in a tightly sealed container after use to retain its freshness and aroma. Avoid exposure to humidity and direct sunlight.

FAQs of Meat Masala:

Q: How should I use Meat Masala in my non-vegetarian dishes?

A: Add Meat Masala during the cooking or marination process, depending on your recipe, to enhance the flavor and aroma of meat-based dishes such as curries, gravies, and roasts. Adjust the quantity according to spice preference.

Q: What is the best way to store Meat Masala after opening?

A: After opening, keep Meat Masala tightly sealed in its original pouch or container and store it in a cool, dry place away from direct sunlight and moisture. Proper storage maintains its freshness, aroma, and taste for up to 12 months.

Q: What ingredients are used in this Meat Masala blend?

A: This masala contains a balanced mix of coriander, cumin, chilli, black pepper, turmeric, cloves, cardamom, cinnamon, bay leaf, nutmeg, mace, salt, and other spices. No preservatives or artificial colors are added.

Q: When is the ideal time to add Meat Masala during cooking?

A: For maximum flavor infusion, add the masala after sauting onions and tomatoes, before adding meat, or use it as a marinade ingredient. This allows the spices to blend thoroughly with the dish.

Q: Where is this Meat Masala manufactured and supplied from?

A: The Meat Masala is manufactured and supplied by a reputable producer based in India, ensuring authenticity and adherence to quality Indian spice standards.

Q: How is Meat Masala processed to ensure purity and quality?

A: The spices are machine dried and ground under strict hygienic conditions to guarantee a fine powder with less than 5% moisture and 2-3% oil content, delivering a consistent and pure spice blend every time.

Q: What are the benefits of using this Meat Masala in cooking?

A: Using our Meat Masala ties together the taste, aroma, and richness of Indian meat dishes, delivering consistent results without preservatives or artificial colors. It enhances the natural flavors and provides a spicy, aromatic profile.

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