About Dalia
A Plus Dalia, rich in proteins, provides all the essential nutrients important in your diet. It makes an ideal wholesome breakfast and being low in calories makes it a light evening snack.
Made from best-chosen wheat grain,hygienically packed with excellent nutritious content, the fibrous content needed in everyday diet is perfectly met with A Plus India.
AVAILABLE IN:- 200GM POUCH , 400GM POUCH ,1 KG POUCH WITH MASTER PACKING OF 20KG(net wt.) HDPE wooven Bag.
Pure & Nutritious Broken WheatMade from 100% whole wheat and machine cleaned to ensure food-grade quality, this dalia provides a wholesome food option. Its naturally mild, nutty taste complements both sweet and savory preparations, making it versatile for various recipes.
Nutritional BenefitsWith approximately 12g of protein and 2g of crude fiber per 100g, this dalia is suitable for those seeking a fiber-rich and protein-packed diet. The low moisture content helps preserve freshness, while the minimal processing retains vital nutrients.
Convenient Packaging OptionsOur dalia is offered in poly bags or pouches, available in 500 gm, 1 kg, and 5 kg sizes, making it suitable for individual households as well as bulk buyers. Proper packaging extends shelf life to 6-12 months when stored under recommended conditions.
FAQs of Dalia:
Q: How should I store Dalia to ensure maximum freshness?
A: Store Dalia in a cool, dry place away from direct sunlight and moisture. Keeping it in an airtight container after opening helps retain its freshness and extend its shelf life.
Q: What are the main nutritional benefits of using this broken wheat Dalia?
A: This Dalia provides about 12g of protein and 2g of crude fiber per 100g, making it a protein-rich, fiber-friendly choice for healthy breakfasts and porridge, supporting digestive health and sustained energy.
Q: When is the ideal time to use Dalia in meals?
A: Dalia is ideal for breakfast meals or as a light dinner. Its quick cooking property makes it convenient for preparing wholesome porridges, upma, or khichdi, especially when you need a nutritious meal option.
Q: Where is this Dalia manufactured and supplied from?
A: This Dalia is manufactured and supplied in India, adhering to strict food-grade standards and quality control processes.
Q: What processing method is used for this Dalia?
A: The Dalia is processed by machine cleaning, which ensures the removal of impurities and results in a pure, hygienic product suitable for ready-to-cook use.
Q: How can I use Dalia in my daily diet?
A: You can prepare Dalia as a porridge, add it to soups, or use it in savory dishes like upma or khichdi. Its mild, nutty taste blends well with both sweet and savory flavors, making it highly versatile.
Q: What are the benefits of choosing machine-cleaned Dalia?
A: Machine-cleaned Dalia offers higher purity, enhanced food safety, and reduced risk of contaminants compared to manually processed options. It ensures consistent quality and peace of mind for health-conscious consumers.