Dalia

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MOQ : 1 Kilograms

Dalia Specification

Color
Light Brown

Additives
No Artificial Additives

Usage
Used for making porridge, upma, and other breakfast dishes

Type
Dalia

Made From
Wheat

Protein (%)
12%

Fat Content (%)
1.5%

Processing Type
Machine Processed

Grade
Food Grade

Weight
1 kg / 5 kg / 25 kg

Carbohydrate
72%

Pack Size
1 kg, 5 kg, 25 kg

Pack Type
PP Bag, Plastic Packet, Pouch

Dalia Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
100 Kilograms Packs Per Day

Delivery Time
1 Week

About Dalia

A Plus Dalia, rich in proteins, provides all the essential nutrients important in your diet. It makes an ideal wholesome breakfast and being low in calories makes it a light evening snack.

Made from best-chosen wheat grain,hygienically packed with excellent nutritious content, the fibrous content needed in everyday diet is perfectly met with A Plus India.

AVAILABLE IN:- 200GM POUCH , 400GM POUCH ,1 KG POUCH WITH MASTER PACKING OF 20KG(net wt.) HDPE wooven Bag.

Versatile Ingredient for Healthy Meals

Dalia is widely used in Indian households for breakfast staples such as porridge and upma. Its coarse and granular texture lends a hearty bite to dishes, making it an excellent choice for both traditional and innovative recipes. With high protein and carbohydrate content, it provides sustained energy and essential nutrients for a nutritious start to your day.

Premium Quality and Purity Assured

Our Dalia is machine processed from high-quality wheat, ensuring a consistent texture and 99% purity. Each batch undergoes strict quality control to maintain hygienic standards, making it a trustworthy choice for consumers seeking reliable, food-grade grains. The absence of artificial additives further enhances its natural goodness and wholesomeness.

FAQs of Dalia:

Q: How should Dalia be stored to maintain its freshness?

A: Dalia should be stored in a cool, dry place and kept in its original PP bag, plastic packet, or pouch packaging to prevent moisture absorption and preserve its quality for up to 6-12 months.

Q: What is the typical process of manufacturing Dalia?

A: Dalia is made by machine processing whole wheat grains, which are broken down into coarse, granular pieces. This method ensures uniform size, a light brown color, and preserves nutritional value while delivering a clean, food-grade product.

Q: When is Dalia typically used in meal preparation?

A: Dalia is primarily used during breakfast time to make dishes such as porridge and upma. Its quick cooking nature and nutritious value make it an ideal ingredient for healthy morning meals.

Q: Where is your Dalia sourced and manufactured?

A: Our Dalia is manufactured and supplied in India using high-quality wheat. We follow stringent quality control measures within our facilities to ensure purity and safety.

Q: What are the nutrition benefits of consuming Dalia?

A: Dalia is rich in carbohydrates (72%) and protein (12%), low in fat (1.5%), and completely cholesterol-free. It provides sustained energy and helps maintain a balanced diet without any artificial additives.

Q: How can Dalia be incorporated into everyday cooking?

A: Dalia can be used to prepare porridge, upma, and even creative dishes like salads and pilafs. It cooks quickly, absorbs flavors well, and adds a wholesome texture to various recipes.

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